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Bardolino

Bardolino

vini-rossi

APPELLATION

Bardolino D.O.C.

GRAPE VARIETY

CORVINA 60%, RONDINELLA 40%

FERMENTATION AND AGEING

In stainless still for 3 months.

ORGANOLEPTIC DESCRIPTION

ruby red colour. Vinous fragrance with
fruity overtones, subtle. Lean, sapid and
zesty flavour.

MATCHING

Cold cuts, soups, white meat.

MINIMUM ALCOHOL CONTENT

12,5% Vol.

SERVICE

16° C

Technical sheet

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