Biancospino Rosé
metodo-classico
APPELLATION
Sparkling wine
GRAPE VARIETY
Chardonnay 40%, Garganega 40%,
Corvina 20%
FERMENTATION AND AGEING
natural second fermentation
in glass with 6 months on the
yeasts, 2 months in bottle after
the disgorgement.
ORGANOLEPTIC DESCRIPTION
flowery aroma recalling white
flowers. Elegant rosé, subtle
and brilliant, blends its flowery
aroma with a spicy touch. Good
structure, fine bead.
MATCHING
as aperitif, with appetizers, various
first courses, grilled fish or fish
with sauces and white meat.
MINIMUM ALCOHOL CONTENT
11,5% Vol.
SERVICE
6-8° C