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Biancospino Rosé

Biancospino Rosé

metodo-classico

APPELLATION

Sparkling wine

GRAPE VARIETY

Chardonnay 40%, Garganega 40%,
Corvina 20%

FERMENTATION AND AGEING

natural second fermentation
in glass with 6 months on the
yeasts, 2 months in bottle after
the disgorgement.

ORGANOLEPTIC DESCRIPTION

flowery aroma recalling white
flowers. Elegant rosé, subtle
and brilliant, blends its flowery
aroma with a spicy touch. Good
structure, fine bead.

MATCHING

as aperitif, with appetizers, various
first courses, grilled fish or fish
with sauces and white meat.

MINIMUM ALCOHOL CONTENT

11,5% Vol.

SERVICE

6-8° C

Technical sheet

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