Cantina Menegotti logo
Brut

Brut

metodo-classico

APPELLATION

Traditional Method Sparkling Wine – BRUT

GRAPE VARIETY

Chardonnay 70%, Corvina 30%

FERMENTATION AND AGEING

In stainless still for 3 months,
40 months bottle fermentation on
yeasts, bottle aging 6 months.

ORGANOLEPTIC DESCRIPTION

Brilliant, fine bead, gold color with
greenish highlights. Pronounced,
mature aroma with bread crust and a
hint of toast flavor. Big structure,
zesty and fine, its good acidity allows a
long bottle development.

MATCHING

As aperitif, fish.

MINIMUM ALCOHOL CONTENT

12,0% Vol.

SERVICE

6-8° C

Technical sheet

Cookie

This website uses third party cookies

X - CLOSE
This site uses anonymous technical cookies to ensure navigation and third-party cookies to monitor traffic and to offer additional services such as viewing videos or messaging systems. Without third-party cookies some pages may not work properly. Third-party cookies can track your activity and will only be installed by clicking on the "Accept all cookies" button. You can change your selection at any time by clicking on the "Cookie" link on each page at the bottom left. By clicking on one of the two buttons you declare that you have read the privacy policy and to accept the conditions.
More information