Traditional Method Sparkling Wine – BRUT
Chardonnay 70%, Corvina 30%
FERMENTATION AND AGEING
In stainless still for 3 months,
40 months bottle fermentation on
yeasts, bottle aging 6 months.
Brilliant, fine bead, gold color with
greenish highlights. Pronounced,
mature aroma with bread crust and a
hint of toast flavor. Big structure,
zesty and fine, its good acidity allows a
long bottle development.
As aperitif, fish.
MINIMUM ALCOHOL CONTENT