Cabernet Sauvignon
vini-rossi
APPELLATION
Rosso del Veronese I.G.T
GRAPE VARIETY
Cabernet Sauvignon 100%
FERMENTATION AND AGEING
Fermentation and
12 Months in stainless steel, 2 month
glass ageing.
ORGANOLEPTIC DESCRIPTION
Intense, red color with characteristic
spicy fragrance. Full flavor, wellorchestrated
body and long in the
finish.
MATCHING
Roast and grilled red meat, game, medium
ripening cheese.
MINIMUM ALCOHOL CONTENT
12,5% Vol.
SERVICE
18° C