Menegotti Extra Brut
metodo-classico
GRAPES VARIETY:
100% Garganega selection
FERMENTATION & AGEING:
3 Months in steel, at least 30 months on
the lees in bottle, 4 months in bottle.
ORGANOLEPTIC DESCRIPTION:
Bright and persistent with fine perlage
and straw color, Gold tinge.
It has an intense, fine and slightly
aromatic aroma, soft structure,
silky and elegant.
MATCHING:
Appetizers, first courses, desserts.
MINIMUM ALCOHOL CONTENT:
12.0% Vol.
SERVICE TEMPERATURE:
6-8° C
100% Garganega selection
FERMENTATION & AGEING:
3 Months in steel, at least 30 months on
the lees in bottle, 4 months in bottle.
ORGANOLEPTIC DESCRIPTION:
Bright and persistent with fine perlage
and straw color, Gold tinge.
It has an intense, fine and slightly
aromatic aroma, soft structure,
silky and elegant.
MATCHING:
Appetizers, first courses, desserts.
MINIMUM ALCOHOL CONTENT:
12.0% Vol.
SERVICE TEMPERATURE:
6-8° C
