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Menegotti Extra Brut

metodo-classico
GRAPES VARIETY:

100% Garganega selection

FERMENTATION & AGEING:

3 Months in steel, at least 30 months on
the lees in bottle, 4 months in bottle.

ORGANOLEPTIC DESCRIPTION:

Bright and persistent with fine perlage
and straw color, Gold tinge.
It has an intense, fine and slightly
aromatic aroma, soft structure,
silky and elegant.

MATCHING:

Appetizers, first courses, desserts.

MINIMUM ALCOHOL CONTENT:

12.0% Vol.

SERVICE TEMPERATURE:

6-8° C

Technical sheet