Pas Dosè
metodo-classico
GRAPE VARIETY
Corvina 100% (white wine vinification)
Yield 80 Quintal per hectare
FERMENTATION AND AGEING
fermentation in stainless steel for 4 months;
60 months bottle fermentation on yeasts
then 9 months glass ageing
ORGANOLEPTIC DESCRIPTION
fine and persisten perlage, intense straw
yellow colour with golden tinges. Spicy
nose and strong taste, with important
sapidity, are bound in an armonic way.
ALCOHOL
12,8% Vol.
SERVICE
6-8° C
ACIDITY’
8.9
PH
2,98
RESIDUAL SUGAR
< 1 g/l
