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Pas Dosè

Pas Dosè

metodo-classico

GRAPE VARIETY

Corvina 100% (white wine vinification)
Yield 80 Quintal per hectare

FERMENTATION AND AGEING

fermentation in stainless steel for 4 months;
60 months bottle fermentation on yeasts
then 9 months glass ageing

ORGANOLEPTIC DESCRIPTION

fine and persisten perlage, intense straw
yellow colour with golden tinges. Spicy
nose and strong taste, with important
sapidity, are bound in an armonic way.

ALCOHOL

12,8% Vol.

SERVICE

6-8° C

ACIDITY’

8.9

PH

2,98

RESIDUAL SUGAR

< 1 g/l

Technical sheet

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