Bardolino Chiaretto
GRAPE VARIETY
Corvina 60%, Rondinella 40%
FERMENTATION AND REFINEMENT
Pre-fermentative cold maceration of the grapes in the press.
Fermentation and aging in steel for 4 months.
ORGANOLEPTIC DESCRIPTION
Rosé colour. Vinous fragrance, slightly fruity and delicate aroma.
Dry and weel-balanced flavour with marked sapidity.
MATCHING
Appetizers, vegetable soups, white meat, grilled fish, stewed fish.
MINIMUM ALCOHOL CONTENT
12.5% Vol.
SERVING TEMPERATURE
10° C
APPELLATION
Bardolino Chiaretto D.O.C
