Bardolino
GRAPE VARIETY
Corvina 60%, Rondinella 40%
FERMENTATION AND AGEING
In stainless still for 3 months.
ORGANOLEPTIC DESCRIPTION
Ruby red colour.
Vinous fragrance with fruity overtones, subtle, lean, sapid and zesty flavour.
MATCHING
Cold cuts, soups, white meat
MINIMUM ALCOHOL CONTENT
12,0% Vol.
SERVING TEMPERATURE
16° C
APPELLATION
Bardolino D.O.C.
