Biancospino Rosé
GRAPE VARIETY
Chardonnay 40%, Garganega 40%, Corvina 20%
FERMENTATION AND AGEING
Natural second fermentation in glass with 6 months on the yeasts, 2 months in bottle after the disgorgement.
ORGANOLEPTIC DESCRIPTION
Flowery aroma recalling white flowers.
Elegant rosé, subtle and brilliant, blends its flowery aroma with a spicy touch. Good structure, fine bead.
MATCHING
As an aperitif, with appetizers, various first courses, grilled fish or fish with sauces and with white meat.
MINIMUM ALCOHOL CONTENT
11.5% Vol.
SERVING TEMPERATURE
6-8° C
APPELLATION
Sparkling wine
