Cabernet Sauvignon
GRAPE VARIETY
Cabernet Sauvignon 100%
FERMENTATION AND AGEING
Fermentation and 12 months in stainless steel, 2 month glass ageing.
ORGANOLEPTIC DESCRIPTION
Intense, red color with characteristic spicy fragrance. Full flavor, well-orchestrated body and long in the finish.
MATCHING
Roast and grilled red meat, game, medium ripening cheese.
MINIMUM ALCOHOL CONTENT
12.5% Vol.
SERVING TEMPERATURE
18° C
APPELLATION
Rosso del Veronese I.G.T
