Custoza
GRAPE VARIETY
Fernanda 45%, Garganega 40%, Trebbiano 10%, Tocai Friulano 5%
FERMENTATION AND AGEING
3 months in stainless steel.
ORGANOLEPTIC DESCRIPTION
Straw-yellow colour. Fruity, intense and slightly aromatic fragrance. Sapid, delicate, rounded, nice body.
MATCHING
As aperitif, with appetizers, first courses with fish, grilled fish or fish with sauces and white meat.
MINIMUM ALCOHOL CONTENT
12.5% Vol.
SERVING TEMPERATURE
10-12° C
APPELLATION
Custoza D.O.C
