Geodoro
GRAPE VARIETY
Corvina 60%, Rondinella 40%
FERMENTATION AND REFINEMENT
After a partial drying and a long maceration, it ages 36 months in barrique, and 10-12 months in glass.
ORGANOLEPTIC DESCRIPTION
Ruby red color with garnet tinges. Intense berry fruit fragrance blended with spicy and toasting scents. On the palate it bursts in all its power and structure although remaining very elegant and well-orchestrated.
MATCHING
Assertive and flavorful grilled or braised meat.
Exeptional sensations with medium or long ripening cheeses.
MINIMUM ALCOHOL CONTENT
15.0% Vol.
SERVING TEMPERATURE
16-18° C
APPELLATION
Rosso del Veronese I.G.T.
