Menegotti Brut
GRAPE VARIETY
Chardonnay 50%, Corvina 50%
FERMENTATION AND AGEING
In stainless still for 3 months, 40 months bottle fermentation on yeasts, bottle aging 6 months.
ORGANOLEPTIC DESCRIPTION
Brilliant, fine bead, gold color with greenish highlights. Pronunced, mature aroma, with bread crust and a hint of toast flavor.
Big structure, zesty and fine, its good acidity allows a long bottle development.
MATCHING
As apertif, fish
MINIMUM ALCOHOL CONTENT
12.0% Vol.
SERVING TEMPERATURE
6-8° C
APPELLATION
Traditional method sparkling wine
