Menegotti Extra Brut
GRAPE VARIETY
100% Garganega Selection
FERMENTATION AND AGEING
3 months in steel, at least 30 months on the lees in bottle, 4 months in bottle.
ORGANOLEPTIC DESCRIPTION
Brilliant and persistent, with a fine perlage, it has a straw-yellow color with shades of gold.
Its aroma is intense, refined and slightly aromatic, while the structure of the wine manifests itself with softness, silkiness and elegance.
MATCHING
Appetizers, first courses, desserts
MINIMUM ALCOHOL CONTENT
12.8% Vol.
SERVING TEMPERATURE
6-8° C
DENOMINATION
Sparkling Wine Classic Method
