Menegotti Extra Dry
GRAPE VARIETY
Garganega 100%
FERMENTATION AND AGEING
Months in stainless steel. 30 months bottle fermentation on yeast. 4 months glass ageing
ORGANOLEPTIC DESCRIPTION
Brilliant and persistent with fine bead and straw yellow color with gold hint.
It pours with an intense fine and slightly aromatic fragrance and a soft, silky and elegant structure.
MATCHING
As aperitif, first courses and desserts
MINIMUM ALCOHOL CONTENT
12.0% Vol.
SERVING TEMPERATURE
6-8° C
APPELLATION
Traditional Method Sparkling Wine
