Pas Dosè
GRAPE VARIETY
Corvina 100% (white wine vinification)
Yield 80 Quintal per hectare
FERMENTATION AND AGEING
Fermentation in stainless steel for 4 months.
60 months bottle fermentation on yeast then 9 minths glass ageing.
ORGANOLEPTIC DESCRIPTION
Fine and persistent perlage, intense straw yellow colour with golden tinges.
Spicy nose and strong taste, with important sapidity, are bound in armonic way.
SERVING TEMPERATURE
6-8° C
ALCOHOL
12.8% Vol.
ACIDITY
8.9
PH
2,98
RESIDUAL SUGAR
< 1G/L
