Biancospino
GRAPE VARIETY
Garganega 60%, Chardonnay 40%
FERMENTATION AND AGEING
Natural second fermentation in glass with 6 months on the yeasts, 2 months in bottle after the disgorgement.
ORGANOLEPTIC DESCRIPTION
Limpid and creamy, yellow color with lively green highlights. Flowery aroma recalling white flowers.
Thin but well-balanced structure, lively and appealing.
MATCHING
As an aperitif, with appetizers, various first courses, grilled fish or with sauces, and white meat.
MINIMUM ALCOHOL CONTENT
11.5% Vol.
SERVING TEMPERATURE
6-8° C
APPELLATION
Sparkling wine
