Elianto
vini-bianchi
APPELLATION
Custoza Superiore D.O.C.
GRAPE VARIETY
Fernanda 50%, Garganega 40%, Trebbiano 10%
FERMENTATION AND AGEING
cold maceration for about 48 hours,
fermentation with controlled
temperature, 2 month stainless steel
ageing on fine lees, 6 months in glass.
ORGANOLEPTIC DESCRIPTION
Limpid, straw yellow color with golden
tinges. The white flower blossom and
citrus fruit fragrance blend with
almonds, nuts, honey and balsamic
scents. On the palate is well balanced
thanks to its full body blending with its
distinctive freshness and tanginess of
flavor.
MATCHING
Its freshness pairs well with all fish,
from shellfish to eel. It can be matched
with assertive or not too spicy first
courses. Great with medium ripening
cheese.
MINIMUM ALCOHOL CONTENT
13,5% Vol.
SERVICE
10-12° C
