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Elianto

Elianto

vini-bianchi

APPELLATION

Custoza Superiore D.O.C.

GRAPE VARIETY

Fernanda 50%, garganega 50%

FERMENTATION AND AGEING

cold maceration for about 48 hours,
fermentation with controlled
temperature, 2 month stainless steel
ageing on fine lees, 6 months in glass.

ORGANOLEPTIC DESCRIPTION

Limpid, straw yellow color with golden
tinges. The white flower blossom and
citrus fruit fragrance blend with
almonds, nuts, honey and balsamic
scents. On the palate is well balanced
thanks to its full body blending with its
distinctive freshness and tanginess of
flavor.

MATCHING

Its freshness pairs well with all fish,
from shellfish to eel. It can be matched
with assertive or not too spicy first
courses. Great with medium ripening
cheese.

MINIMUM ALCOHOL CONTENT

13,5% Vol.

SERVICE

10-12° C

Technical sheet

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