Sustainability and biodiversity

In today’s wine sector, sustainability is no longer an option but a conscious choice that combines respect for the environment, social responsibility, and economic stability.

Our goal is to reduce environmental impact and promote the territory by adopting virtuous solutions that preserve the quality of our wines and the identity of the landscape in which they are produced.

For us, sustainability means future. It means producing with care, preserving resources, ad growing in harmony with our surroundings.

Biodiversity in vineyards is now considered a foundamental indicator of the health of the ecosystem.

Sustainable practices and technological innovation

Menegotti Winery applies advanced technologies to minimize environmental impact during production.

Energy control

The energy control system for fermentation reduces energy consumption by 30%, thanks also to optimized refrigeration systems that maintain ideal temperatures.

Resource Management

Resource management is carried out responsibly: we use smart irrigation systems to ensure careful water use and mechanical weeding practices that eliminate the use of glyphosate.

Renewable Energy

Renewable energy is supplied by photovoltaic systems that ensure energy self-sufficiency and significantly reduce CO₂ emissions.

Sustainable Packaging

Packaging is also sustainable, featuring lightweight bottles that reduce the carbon footprint during transport and recyclable materials for labels and packaging.