Bardolino Chiaretto

APPELLATION

Bardolino Chiaretto D.O.C.

GRAPE VARIETY

Corvina 50%, rondinella 40%,
san giovese 10%

FERMENTATION AND AGEING

Pre-fermentative cold maceration of the
grapes In the press. Fermentation and
aging in steel for 4 months.

ORGANOLEPTIC DESCRIPTION:

Rosé colour. Vinous fragrance, slightly
fruity and delicate. Dry and wellbalanced
flavour.

MATCHING

MATCHING:
Appetizers, vegetable soups, white meat,
grilled and stewed fish.

MINIMUM ALCOHOL CONTENT

12,5% Vol.

SERVICE

10° C