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Biancospino

Biancospino

metodo-classico

APPELLATION

Sparkling wine.

GRAPE VARIETY

Garganega 60%, Chardonnay 40%

FERMENTATION AND AGEING

natural second fermentation
in glass with 6 months on the
yeasts, 2 months in bottle after
the disgorgement.

ORGANOLEPTIC DESCRIPTION

limpid and creamy, yellow color
with lively green highlights.
Flowery aroma recalling white
flowers. Thin but well-balanced
structure, lively and appealing.

MATCHING

as aperitif, with appetizers, various
first courses, grilled fish or fish
with sauces and white meat.

MINIMUM ALCOHOL CONTENT

11,5% Vol.

SERVICE

6-8° C

Technical sheet

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