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Menegotti Extra Dry

Menegotti Extra Dry

metodo-classico

APPELLATION

Traditional Method Sparkling Wine – EXTRA DRY

GRAPE VARIETY

Garganega 100%

FERMENTATION AND AGEING

Months in stainless steel. 30 Months
bottle fermentation on yeasts, 4 months
glass ageing.

ORGANOLEPTIC DESCRIPTION

Brilliant and persistent with fine bead
and straw yellow color with gold
hint. It pours with an intense, fine and
slightly aromatic fragrance and a soft,
silky and Elegant structure.

MATCHING

As aperitif, first courses and desserts.

MINIMUM ALCOHOL CONTENT

12,0% Vol.

SERVICE

6-8° C

Technical sheet

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